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by bhebotenchantress | Published: Dec 18, 2012



If you are thinking of savory but economical desserts for the coming holidays, the holiday bread pudding is perfect for you. Quick and easy to do, bread pudding allows you to use day-old breads. Here’s how to do it:

Holiday Bread Pudding

Ingredients:

2 cups whole milk

1/4 cup butter

2/3 cup brown sugar (light or dark, depending on taste preference)

3 eggs

2 teaspoons cinnamon

1/4 teaspoon ground nutmeg (optional)

1 teaspoon vanilla extract

3 cups bread, torn into small pieces (french bread works best)

1/2 cup raisins (optional)

 

Directions:

1. In medium saucepan, over medium heat, heat milk just until film forms over top. Combine butter and milk, stirring until butter is melted. Cool to lukewarm.

2. Combine sugar, eggs, cinnamon, nutmeg, and vanilla. Beat with an electric mixer at medium speed for 1 minute. Slowly add milk mixture.

3. Place bread in a lightly greased 1 1/2 quart casserole.

4. Sprinkle with raisins if desired. Pour batter on top of bread.

5. Bake at 350 degrees F for 45 to 50 minutes or until set. Serve warm.

 

Save money and savor this delicious easy to make treat with warm cocoa or coffee on a chilly holiday morning. Best eaten with a loved-one! Enjoy! : )

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